Pastry chef

Job Description

Danube Cruises Romania is looking for a pastry chef.

Job benefits:
Fixed salary based on the experience they have + bonuses💵
14 days paid vacation
40% discount in on-board shops with exclusive products
The possibility to be part of the excursions
The possibility to use the gym on board
Travel expenses (embarkation/disembarkation) 100% covered by the company.
No cost for accommodation, food or laundry
German language course
Free Wi-Fi
Opportunities for professional growth in the career

Duties and Responsibilities
Pastry Preparation: The Pastry Chef will be responsible for the preparation of a wide range of desserts, including pastries, cakes, breads and cakes and specialty cakes.
Creativity and Innovation: Developing new and creative dessert recipes, experimenting with new ingredients and techniques to delight passengers.
Cake Decorating: Advanced cake decorating skills, using various techniques to ensure attractive and professional presentations.

Qualifications:
Previous Experience: At least 2 years of experience in a similar position, preferably in a cruise or hotel environment.
Languages: Good communication skills in English; knowledge of German is an advantage.
Professional Skills: In-depth knowledge and skills in the art of pastry, including the preparation and decoration of cakes.
Education: Degree from a recognized culinary institution specializing in pastry is preferred.

Apply now by contacting us at info@punojashte.com or on our phone number 069 85 10 120.